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Asam Pedas/Asam Fish
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Malaysian Delicacies
Текущий рейтинг: 4.0
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,%20,%20daun%20kesum%20(Vietnamese%20mint),%20bunga%20kantan%20(torch%20ginger%20flower),%20and%20tamarind%20juice,%20Some%20also%20uses%20ginger,%20galangal,%20fresh%20turmeric,%20lemon%20grass%20and%20asam%20gelugor%20(Garcinia%20atroviridis)%20in%20their%20dishes.%3C/p%3E%3Cp%3ETo%20make%20asam%20pedas,%20the%20shallots%20and%20garlic%20are%20ground%20together,%20the%20bunga%20kantan%20quartered%20and%20the%20dried%20chillies%20and%20shrimp%20paste%20grounded%20together.%20The%20blended%20ingredients%20are%20saut%C3%A9ed%20in%20a%20pot%20until%20the%20paste%20becomes%20aromatic.%20Finally%20the%20adding%20of%20tamarind%20juice%20gives%20the%20sourish%20taste%20to%20the%20dish.%3C/p%3E%3Cp%3EThe%20fishes%20that%20one%20can%20use%20to%20make%20this%20dish%20are%20spanish%20mackeral,stingray%20or%20catfish.%3C/p%3E%3Cp%3EThe%20use%20of%20Vietnamese%20coriander,%20or%20laksa%20leaf,%20which%20is%20known%20in%20Malay%20as%20daun%20kesum%20is%20also%20widely%20used%20to%20prepare%20assam%20pedas.%20In%20Malaysian,%20daun%20kesum%20is%20mainly%20used%20as%20garnishing%20for%20example%20in%20laksa(which%20is%20prepared%20with%20fish)%20or%20as%20mentioned%20assam%20pedas%20and%20assam%20laksa.%20The%20herb%20has%20a%20coriander-like%20smell%20with%20a%20clear%20lemony%20note.%3C/p%3E%3Cp%3EThe%20asam%20pedas%20is%20so%20famous%20here%20that%20the%20paste%20is%20readily%20available%20and%20sold%20in%20most%20of%20the%20supermarkets%20around%20Malaysia.%3C/p%3E%3Cp%3E300gm%20spanish%20mackeral%20/tenggiri%3C/p%3E%3Cp%3EGrind%20shallots%20and%20garlic%20together.Keep%20aside.Grind%20dried%20chillies%20and%20shrimp%20paste%20togetehr%20and%20keep%20that%20aside.%20Discard%20the%20top%20and%20bottom%20part%20of%20ladies%20finger%20and%20keep%20it%20whole.Cut%20eggplant%20into%20a%20few%20segments.%3C/p%3E%3Cp%3EIn%20a%20wok,%20heat%20enough%20oil%20to%20saute%20the%20shallots%20and%20garlic%20paste.Once%20aromatic%20add%20in%20the%20dried%20chilli%20paste%20.Saute%20until%20the%20chilli%20is%20cooked%20and%20oil%20floates%20slightly%20at%20the%20edges.%20Add%20in%20tamarind%20juice,tomatoes,ladies%20finger,%20eggplant%20,torch%20ginger,vietnamese%20coriander%20and%20salt.%20Leave%20to%20simmer%20until%20vegetables%20are%20tender.%20Add%20in%20fish%20finally%20.Leave%20for%20another%205%20mins%20and%20then%20dish%20out.%3C/p%3E%3Cp%3EYou%20can%20add%20turmeric%20powder%20or%20fresh%20turmeric%20if%20preffered.%3C/p%3E%3Cp%3EAm%20contributing%20this%20recipe%20for%20the%20event%20SPOTLIGHT%20FISH%20hosted%20by%20Appyayan%3C/p%3E){kind=link}