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12 ounce fresh chevre (goat) cheese logs cut 8 to 10 rounds Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. pine nuts 2 teaspoons
$6.59 per 2 1/4 ounces
$0.58
1/3 c. currants 2 teaspoons
$3.04 per 10 ounces
$0.06
3 Tbsp. extra-virgin extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 Tbsp. white wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
9 ounce small tender arugula leaves - (to 10) rinsed, liquid removed (or possibly salad mix, abt 9 c.) 1 1/8 oz
$2.92 per ounce
$3.29
Total per Serving $4.02
Total Recipe $32.15
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