Рецепт Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans
Ингредиенты
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Инструкции
- In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.
- In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.
- This recipe yields 2 servings.