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Artisan bread :)
by
kaye laforteza
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%3C/p%3E%3Cp%3E*Filipino%20Spanish%20Bread%20recipe:%3C/p%3E%3Cp%3EHOW%20TO:%3C/p%3E%3Cp%3E1.%20In%20a%20breadmaker%20machine-%20add%20all%20the%20wet%20ingredients,%20then%20the%20dry.%20Make%20a%20well%20in%20the%20center%20and%20add%20the%20yeast%20last.%20%20Follow%20the%20breadmaker%20instructions%20as%20per%20time%20of%20kneading%20bread%20dough.%3C/p%3E%3Cp%3E2.%20After%20the%20cycle,%20let%20it%20rise%20in%20a%20warm%20place%20for%20an%20hour.%3C/p%3E%3Cp%3E3.%20Divide%20dough%20into%20two%20log%20rolls%20and%20cut%20into%20portions%20according%20to%20the%20size%20that%20you%20want.%20Flatten%20out%20each%20portion%20with%20a%20rolling%20pin.%3C/p%3E%3Cp%3E4.%20Filling:%20in%20the%20center%20of%20each%20dough%20add%20a%20knob%20of%20butter%20+%20sprinkle%20a%20tbsp.%20of%20sugar.%20Shape%20'croissant-like'%20and%20roll%20into%20a%20bowl%20of%20breadcrumbs.%3C/p%3E%3Cp%3E5.%20Bake%20at%20180%20deg%20in%20a%20pre-heated%20oven,%20say%20about%2015-20%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EThat's%20it%20:)%20enjoy%20that%20first%20bite!%3C/p%3E%3Cp%3EGood%20bread%20is%20the%20most%20fundamentally%20satisfying%20of%20all%20foods;%3C/p%3E%3Cp%3Egood%20bread%20with%20fresh%20butter,%20the%20greatest%20of%20feasts!%3C/p%3E%3Cp%3E-James%20Beard%3C/p%3E){kind=link}