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Рецепт Artichoke Tapenade
by Global Cookbook

Artichoke Tapenade
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  Порций: 6

Ингредиенты

  • 4 x artichokes Juice of 1/2 lemon plus
  • 1 tsp lemon juice divided
  • 1/4 c. extra virgin olive oil
  • 1/4 c. minced pitted green Sicilian olives
  • 1 x garlic clove chopped
  • 1/2 tsp chopped fresh thyme Salt to taste Freshly-grnd black pepper to taste Fresh thyme sprigs Toasted French bread slices

Инструкции

  1. Trim the tops and stems of the artichokes. Stand the artichokes upright in a steamer, and steam till a leaf easily pulls out from one of them, about 45 min.
  2. Remove the artichokes; when cold sufficient to handle, remove the leaves and throw away. Scoop out the chokes with a spoon. Peel and remove any tough skin from the stems and bases of the artichokes, placing the cleaned bottoms in a bowl of water with the juice of half of a lemon as you work.
  3. Cut the bottoms into quarters. Pulse in a food processor till pureed but slightly chunky. Add in the extra virgin olive oil, pulsing to mix.
  4. Spoon the mix into a small bowl, and stir in the olives, garlic, 1 tsp. lemon juice, chopped thyme and salt and pepper to taste. Spoon into a serving bowl and garnish with thyme sprigs. Serve with toasted French bread slices.
  5. This recipe yields 6 servings.