| 4 Tbsp. extra-virgin extra virgin olive oil plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 12 x garlic cloves thinly sliced, plus |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 x garlic clove cut in half |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. sweet vermouth (Cinzano Rosso recommended) |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 8 sm artichokes cut in quarters |
2 artichokes |
$3.99 per 13 3/4 ounces
|
$2.46 |
| 1/2 x lemon juiced |
1/8 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/2 lb shiitake mushrooms hard part of foot removed cut in halves |
2 oz |
$4.99 per 4 ounces
|
$2.49 |
| 1 1/2 c. Basic Tomato Sauce (see recipe) |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.37 |
| 4 c. water |
1 cup |
n/a
|
|
| 1 Tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 x artichokes |
1/2 artichokes |
$3.99 per 13 3/4 ounces
|
$0.61 |
| 1/2 x lemon juiced |
1/8 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 pch red chili flakes |
1/4 pinch |
$1.99 per 15 ounces
|
$0.00 |
| 1 pch sea salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$7.23 |
| Total Recipe |
$28.91 |
Suggestions?