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Рецепт Artichoke Rice Salad
by Global Cookbook

Artichoke Rice Salad
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  Порций: 6

Ингредиенты

  • 3 c. Warm cooked rice
  • 12 ounce Marinated artichoke hearts liquid removed, and coarsely minced, reserving liquid
  • 4 ounce Sliced fresh mushrooms
  • 1/2 c. Sliced green onions
  • 1/2 c. Minced red or possibly yellow pepper
  • 1/4 c. Grated Parmesan cheese
  • 1/8 tsp Grnd white pepper
  • 1 1/2 Tbsp. White wine vinegar Lettuce leaves

Инструкции

  1. Combine warm rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
  2. Combine reserved liquid from artichokes and vinegar; shake to combine.
  3. Drizzle over salad. Spoon into individual lettuce-lined salad plates.