| 2 (6 ounce) jars marinated artichoke hearts, undrained |
3 oz |
$3.99 per 13 3/4 ounces
|
$0.87 |
| 1/2 pound fusilli (corkscrew shape pasta), cooked and liquid removed |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 c. Italian style bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 T red wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/3 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/3 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 med. tomato, diced |
1/4 tomato |
$1.99 per pound
|
$0.13 |
| 1/4 c. minced red onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| Total per Serving |
$1.56 |
| Total Recipe |
$6.25 |
Suggestions?