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Ингредиенты
- 1 x (1 to 1 1/4 lb.) loaf sourdough bread or possibly black olive bread, crusts removed if thick
- 3 x (6 1/(2-oz) jars) marinated artichoke hearts, liquid removed and 3 Tbsp. of marinade reserved
- 2 tsp chopped fresh thyme or possibly tarragon Or possibly 1 tsp. dry
- 3 x plump garlic cloves, roasted in a dry skillet till soft, and smashed
- 3/4 lb creamy fresh goat cheese, crumbled
- 3/4 c. freshly grated Parmesan cheese
- 8 lrg Large eggs
- 2 1/2 c. half-and-half or possibly lowfat milk
- 1 tsp salt
- 3/4 tsp freshly grnd pepper
- 3 Tbsp. extra-virgin extra virgin olive oil
Инструкции
- Preheat oven to 400 degrees. Oil or possibly butter a deep 9- to 10 inch baking dish.
- Slice bread into 1 inch cubes. Transfer bread to a baking sheet and toast about 20 min, stirring once or possibly twice, till golden and lightly crisp. Slice artichoke hearts about 1/3 inch thick. Mix with thyme and garlic in a small bowl. Arrange 2 or possibly 3 equal, alternating layers of bread, cheeses and artichoke hearts in baking dish.
- Whisk Large eggs with half-and-half, salt, pepper and reserved artichoke marinade.
- Pour over bread mix. Drizzle extra virgin olive oil over surface. Cover and chill at least 2 hrs and up to overnight. Remove strata from refrigerator 20-30 min before baking. Preheat oven to 350 degrees. Bake strata for 50-55 min, till puffed, golden and lightly set in center. Serve warm. 8-10 servings.
