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Artichoke Bruschetta
by
Katie
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%20broiled%20until%20golden%20brown%20with%20chopped%20artichokes%20sprinkled%20through.%20%20I%20love%20serving%20bruschetta%20at%20a%20dinner%20party,%20it%20is%20a%20crowd%20pleaser%20and%20quite%20easy%20to%20assemble%20and%20serve.%20%20I%20usually%20prepare%20the%20topping%20in%20advance,%20then%20just%20bake%20right%20before%20the%20guests%20arrive.%20%20I%20think%20these%20may%20be%20my%20new%20favorite.%3C/p%3E%3Cp%3EArtichoke%20Bruschetta%3C/p%3E%3Cp%3EBeat%20the%20cream%20cheese%20until%20smooth,%20stir%20in%20the%20mayonnaise,%20artichokes,%20parmesan,%20mozzarella,%20hot%20sauce%20and%20garlic%20salt.%20Preheat%20the%20broiler%20to%20high,%20spread%20a%20tablespoon%20of%20the%20artichoke%20mixture%20onto%20each%20baguette%20slice.%20Arrange%20the%20slices%20on%20a%20baking%20sheet%20and%20broil%20for%202%20to%203%20minutes.%20Serve%20hot.%3C/p%3E){kind=link}