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Artichoke Bottoms Stuffed With Spinach - Recipe Cost

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1 pkt (10-ounce) frzn minced spinach

1 can (14-ounce) artichoke bottoms

2 can (8.5-ounce) artichoke hearts, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Onion, chopped	2 teaspoons	$0.79 per pound	$0.01
5 Tbsp. Butter, melted	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
1/2 c. Lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
3 Tbsp. Grated Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
3/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 dsh Red pepper	1/6 pinch	$3.29 per pound	$0.00
Total per Serving			$0.32
Total Recipe			$1.89