Рецепт Artichoke And Spinach Dip
Ингредиенты
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Инструкции
- In a medium size skillet, pour broth, spinach, onion, garlic and artichoke hearts to a boil over high heat. Reduce heat, cover and simmer 12 min, stirring frequently, till artichokes are tender. Drain in strainer.
- Processin a food processor till almost smooth. Empty into a medium bowl and chill for at least 1 hour or possibly till cool. Stir in mayo, cheese, lemon juice, salt and pepper.
- Makes a scant 2 c.. 12 servings at 2 1/2 tbsps each