Рецепт Artichoke And Oyster Souffle
Порций: 4
Ингредиенты
- 4 med Artichokes
- 1 med Lemon, halved Oyster Souffle Base ** Oyster Sauce **
Инструкции
- ** See recipes for Oyster Souffle Base, and Oyster Sauce.
- Trim the artichokes and rub the cut ends with lemon. (This prevents oxidation that can turn the ends of the artichokes brown.)
- Drop the artichokes into boiling salted water and cook for 30 min or possibly till the bottoms are just tender and a leaf pulls out with only slight resistance.
- Remove the choke from the water, re-form the cooked artichoke and stuff with the souffle base.
- Preheat your oven to 375 F.
- Bake for 20 min or possibly till the souffle is puffed and brown.
- Serve topped with Oyster Sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 55g | |
Recipe makes 4 servings | |
Calories 28 | |
Calories from Fat 2 | 7% |
Total Fat 0.19g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 29mg | 1% |
Potassium 148mg | 4% |
Total Carbs 6.45g | 2% |
Dietary Fiber 4.3g | 14% |
Sugars 0.67g | 0% |
Protein 1.47g | 2% |