Распечатать
E-mail
 |
Ингредиенты
- · 1 (14 ounce) can artichoke hearts, drained
- · 16 ounces lobster meat
- · 1 cup mayonnaise
- · 1/3 cup chopped onion
- · 3/4 cup grated Parmesan cheese
- · package crostini
View Full Recipe at Martine's blog
Самая большая кухня в мире
|
|
.%3C/p%3E%3Cp%3E2.%20Combine%20artichoke%20hearts,%20lobster%20meat,%20mayonnaise,%20onions,%20and%20cheese%20In%20a%20medium%20size%20mixing%20bowl.%20Mix%20thoroughly.%3C/p%3E%3Cp%3E3.%20Spread%20the%20mixture%20on%20the%20crostini.%20Arrange%20on%20a%20baking%20sheet.%3C/p%3E%3Cp%3E4.%20Bake%20for%2012%20minutes,%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E){kind=link}