Это предварительный просмотр рецепта "Artichoke and lobster Triangles".

Рецепт Artichoke and lobster Triangles
by Martine Alphonse

This is an easy and tasty spread, the crostini gives it a nice crispy texture. A very elegant appetizer.

Ingredients

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine artichoke hearts, lobster meat, mayonnaise, onions, and cheese In a medium size mixing bowl. Mix thoroughly.

3. Spread the mixture on the crostini. Arrange on a baking sheet.

4. Bake for 12 minutes, or until golden brown.

Serve hot.