| 1 x Broiler fryer 2-1/2-3-1/2 lb., cut up |
1/4 broiler fryer |
$2.99 per pound
|
$0.32 |
| 1 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 c. Uncooked rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 2 Tbsp. Veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 can (8 ounce) tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 2 tsp Mixed spices, (cumin and peppercorns) |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.05 |
| 2 x Cloves garlic Boiling water |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.85 |
| Total Recipe |
$3.40 |
Suggestions?