| 1 x frying chicken, cut in serving pcs |
1/4 frying chicken |
$0.98 per pound
|
$0.98 |
| 1 x onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 6 ounce canned tomatoes |
1 1/2 oz |
$2.19 per 28 ounces
|
$0.12 |
| 6 c. water |
1 1/2 cups |
n/a
|
|
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 Tbsp. salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1 lb raw rice |
1/4 lb |
$4.19 per 80 ounces
|
$0.21 |
| 1 pch saffron |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 1 x green pepper, cut in strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 x pimientos, cut in strips |
1/2 pimientos |
n/a
|
|
| 1/2 pkt frzn peas, cooked to almost tender |
1/8 pkg |
$2.80 per 32 ounces
|
$0.11 |
| Total per Serving |
$2.95 |
| Total Recipe |
$11.79 |
Suggestions?