Рецепт Arroz Con Pollo
Порций: 5
Ингредиенты
- 1 x Frying chicken -- cut up
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 x Clove garlic -- chopped
- 1/8 tsp Saffron pwdr
- 3 c. Broth or possibly bouillon
- 2 Tbsp. Dry sherry
- 16 ounce Can peas -- liquid removed
- 1/2 c. Stuffed green olives -- Sliced
- 2 c. Cooked rice
Инструкции
- In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron.
- Pour chicken broth and sherry over chicken. Cover and cook on low for 4 to 6 hrs. Drain chicken; save 2 c. of the broth. Turn control to high. In slow-cooking pot, combin
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 571g | |
Recipe makes 5 servings | |
Calories 704 | |
Calories from Fat 360 | 51% |
Total Fat 39.98g | 50% |
Saturated Fat 11.16g | 45% |
Trans Fat 0.0g | |
Cholesterol 185mg | 62% |
Sodium 1557mg | 65% |
Potassium 677mg | 19% |
Total Carbs 28.83g | 8% |
Dietary Fiber 3.9g | 13% |
Sugars 3.65g | 2% |
Protein 52.5g | 84% |