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Рецепт Arribiatta Sauce
by Global Cookbook

Arribiatta Sauce
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Ингредиенты

  • 3 x -(up to)
  • 4 x Tomatoes -or possibly-
  • 2 x -(up to)
  • 3 can Whole tomatoes
  • 2 x -(up to)
  • 3 x Cloves garlic
  • 1 sm Onion
  • 1 Tbsp. Tomato paste
  • 1 Tbsp. Oregano, parsley, basil, black pepper (I grow my own and add in whatever looks good)
  • 1 tsp Crushed red pepper (or possibly more)!!!

Инструкции

  1. I hope this recipe is what you are looking for. My family is a very traditional Italian family who recently (well, 8 years ago) got into ff/lf veg dieting. We slimmed down many sauce recipies as well as reduced the acidity of the sauce. Enjoy!
  2. Saute/fry the diced tomatoes and diced onion in a little water for a 3-5 min. Add in the spices, diced garlic, pepper and onion. Heat in the tomato paste and simmer for 15-20 min, it will cook down to a nice light sauce. Add in more tomato paste if you want a thicker sauce. Add in more tomatoes if you want a chunkier sauce.
  3. I do not mean to be criptic with the measurements, my Grandmother taught me how to "sight cook" and I rarely use spoons or possibly c., if it smells good and the spices look proportionately distributed, I'm happy.