Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Arrancini con pomodoro e salsa di zucchine
by
Anne's Kitchen
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 455 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20and%20with%20the%20lettuce%20just%20wilted%20in%20at%20the%20end%20makes%20a%20nice%20interesting%20crunch%20to%20the%20creamy%20rice%20and%20smokey%20salty%20gammon.%3C/p%3E%3Cp%3EFor%20the%20sauce,%20I%20had%20picked%20up%20a%20tube%20of%20chilli%20tomato%20puree%20for%20a%20bargain%2025p%20on%20offer%20in%20Sainsburys%20that%20morning,%20just%20substitute%20with%20regular%20tomato%20puree%20if%20you%20don't%20have%20any%20in.%20The%20original%20risotto%20was%20made%20using%20grana%20padano%20which%20I%20reguarly%20buy%20from%20the%20supermarket%20but%20the%20following%20day%20I%20had%20a%20delivery,%20via%20mums%20house%20of%20some%20new%20cheeses%20from%20'Divo'%20and%20used%20their%20'Coarsely%20grated%20heart%20of%20Parmigiano%20Reggiano',%20I%20was%20a%20little%20wary%20of%20it%20having%20previous%20experience%20with%20dried%20up%20ready%20grated%20parmesan%20but%20this%20was%20very%20good,%20rich%20creamy%20and%20a%20perfect%20pairing%20for%20the%20dish.%3C/p%3E%3Cp%3EDespite%20the%20risotto%20being%20very%20tasty%20I%20slapped%20away%20B's%20fork%20from%20eating%20the%20rest%20as%20it%20looked%20like%20there%20was%20enough%20left%20to%20finally%20attempt%20something%20I%20had%20craved%20for%20a%20long%20time%20-%20Arancini%20-%20which%20their%20name%20according%20to%20wiki%20originated%20from%20the%20Italian%20word%20for%20oranges,%20due%20to%20their%20shape...%20I%20vaguely%20remember%20having%20these%20a%20long%20time%20ago%20possibly%20at%20a%20food%20show%20or%20restaurant%20and%20so%20it%20finally%20my%20time%20to%20have%20a%20go!%20Yippee!%3C/p%3E%3Cp%3EI%20guess%20you%20could%20make%20the%20Arrancini%20with%20any%20leftover%20risotto%20you%20like,%20this%20was%20my%20base%20recipe,%20which%20served%20us%20two%20the%20previous%20night%20and%20left%20enough%20to%20make%209%20Arrancini.%20The%20risotto%20needs%20to%20be%20fully%20cooled%20before%20making%20the%20Arrancini.%3C/p%3E%3Cp%3ERisotto%20recipe:%3C/p%3E%3Cp%3E1)%20Place%20the%20breadcrumbs%20with%20the%20Parmigiano%20Reggiano%20in%20a%20small%20bowl,%20season%20with%20salt%20and%20pepper.%20Have%20ready%20the%20beaten%20egg%20in%20another%20bowl%20and%20the%20flour%20in%20another%20bowl.%20A%20curved%20tablespoon%20is%20handy%20here%20for%20shaping!%20Mine%20are%20mini%20russian%20dolls%20which%20work%20perfectly!%3C/p%3E%3Cp%3E2)%20Using%20the%20spoon%20and%20your%20hands,%20shape%20the%20risotto%20into%20a%20ball,%20gently%20dip%20into%20the%20flour,%20then%20the%20egg%20and%20then%20into%20the%20breadcrumbs.%3C/p%3E%3Cp%3EPlace%20on%20the%20baking%20tray%20and%20repeat%20to%20form%209%20balls.%20Chill%20in%20the%20fridge%20to%20firm%20up.%3C/p%3E%3Cp%3E3)%20Heat%20the%20oil%20in%20a%20large%20pan%20until%20moderately%20hot%20and%20fry%20the%20onion%20then%20garlic%20until%20lightly%20coloured,%20stir%20in%20the%20courgette%20slices%20and%20fry%20until%20lightly%20browned.%20Pre-heat%20the%20oven%20to%20about%20180o%3C/p%3E%3Cp%3E3)%20Stir%20through%20the%20tomato%20puree,%20and%20add%20the%20red%20wine%20vinegar%20and%20cook%20off%20the%20liquid,%20stir%20in%20the%20tomatoes,%20herbs%20and%20bring%20to%20a%20bubbling%20heat,%20cover%20and%20gently%20simmer.%20Stir%20now%20and%20then%20-%20you%20want%20a%20fairly%20thick%20sauce.%3C/p%3E%3Cp%3EPut%20the%20arrancini%20in%20the%20oven,%20sprayed%20with%20oil%20and%20bake%20for%2030%20minutes,%20giving%20a%20gentle%20prod%20halfway%20to%20make%20sure%20they%20are%20not%20sticking%20to%20the%20tray.%3C/p%3E%3Cp%3E4)%20Once%20everthing%20is%20nicely%20cooked%20through,%20spoon%20the%20sauce%20onto%20a%20plate,%20and%20place%20a%20desired%20amount%20of%20arrancini%20on%20top.%20Garnish%20with%20the%20basil%20leaves%20and%20Parmigiano%20Reggiano.%3C/p%3E%3Cp%3EConsidering%20they%20were%20my%20first%20attempt%20I%20was%20super%20happy%20with%20these%20-%20the%20Arrancini%20were%20crisp%20and%20surprisingly%20light%20and%20the%20sauce%20was%20rich%20tasty%20and%20was%20a%20very%20good%20match.%3C/p%3E%3Cp%3EMany%20thanks%20to%20Divo%20for%20my%20cheese.%20This%20is%20not%20a%20sponsored%20posting%3C/p%3E){kind=link}