2 c. plain yogurt |
2 cup |
$2.50 per 32 ounces
|
$1.35 |
1/4 c. red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
3 lrg yellow onions, cut in large chunks |
3 onions |
$0.79 per pound
|
$0.78 |
2 x garlic cloves, crushed in a garlic press Salt and freshly grnd black pepper, to taste |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
3 x tomatoes, cut into chunks |
3 tomatoes |
$1.99 per pound
|
$0.82 |
1 x eggplant, cut into chunks |
1 eggplant |
$1.99 per item
|
$1.99 |
3 x bell peppers, cut into chunks |
3 bell peppers |
$3.29 per pound
|
$2.59 |
10 x garlic cloves, peeled |
10 garlic cloves |
$4.00 per pound
|
$0.26 |
Total Recipe |
$8.41 |