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Ингредиенты
- 4 cups cooked rice (overnight rice is better)
- 2 Tbsp. melted butter or margarine
- 2 Tbsp. cooking oil
- 1/2 tsp. annatto (atsuete) powder or 1 Tbsp annatto seeds
- 3 cloves crushed garlic
- 1 Tbsp soy sauce
- 1 Tbsp tomato catsup
- salt and pepper
- How to cook Aristrocrat Style Java Rice:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 1294 | |
| Calories from Fat 461 | 36% |
| Total Fat 52.36g | 65% |
| Saturated Fat 17.21g | 69% |
| Trans Fat 0.7g | |
| Cholesterol 61mg | 20% |
| Sodium 1243mg | 52% |
| Potassium 337mg | 10% |
| Total Carbs 183.96g | 49% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.06g | 3% |
| Protein 18.6g | 30% |
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