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Ингредиенты
- Rice - ¼cup (I use Sona masoori rice)
- Toor dal - 2cup
- Peppercorns - 4~5
- Salt - to taste
- For the tempering:
- Mustard seeds - 1tsp
- Chana dal - 2tsp
- Urad dal - 1tsp
- Dry Red Chili - 1
- Asafoetida/ Hing - ¼tsp
View Full Recipe at Cook's Hideout
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