CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Arisi Kanji /Rice Porridge With Brown Rice
by
Gita Jaishankar
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 218 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Arroz De Sabato (Sabbath Rice Pilav With Saffron)
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Arroz De Sabato (Sabbath Rice Pilav With Saffron)
Greek Rice Pudding With Lemon
Mexican Casserole with Brown Rice
Easy Instant Pot Bone Broth Porridge
Beef With Brown Rice And Feta Casserole
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20She%20suggested%20that%20I%20prepare%20this%20kanji%20instead%20of%20the%20ragi%20koozh%20and%20I%20made%20it%20exactly%20according%20to%20her%20instructions.%20%20Surprisingly%20this%20was%20a%20crowd%20pleaser%20as%20well.%20We%20had%20some%20friends%20coming%20over%20as%20well%20and%20I%20served%20this%20kanji%20along%20with%20some%20non%20vegetarian%20sides,%20tomato%20rice,%20sambar,%20white%20rice,%20and%20kozukattais.%20%20Overall%20it%20was%20a%20good%20day.%3C/p%3E%3Cp%3EThis%20kanji%20is%20slightly%20different%20from%20the%20traditional%20porridge%20recipe%20and%20no%20milk%20is%20added%20here.%20This%20is%20usually%20served%20with%20yogurt.%20The%20preparation%20is%20also%20very%20simple%20and%20easy.%20This%20can%20be%20made%20with%20any%20variety%20of%20rice.%20I%20tried%20with%20brown%20rice%20and%20this%20tasted%20really%20good%20and%20there%20was%20no%20difference%20in%20the%20taste.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Rice,%201%20cup.%20I%20have%20used%20brown%20rice%20here.%3C/p%3E%3Cp%3E2.%20Moong%20dhal,%201/4%20cup.%3C/p%3E%3Cp%3E3.%20Grated%20coconut,%202%20tablespoons.%3C/p%3E%3Cp%3E4.%20Salt%20as%20per%20taste.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EWash%20the%20rice%20and%20dhal%20separately.%20Grind%20the%20rice%20in%20the%20mixie%20or%20blender%20for%20just%201-%202%20pulses%20so%20that%20it%20is%20broken%20a%20little%20bit%20but%20not%20too%20mushy.%20%20Add%20the%20rice%20and%20dhal%20along%20with%20the%20salt,%20grated%20coconut,%20and%203%20cups%20of%20water%20and%20cook%20for%2010%20minutes%20for%20up%20to%203%20whistles.%20You%20can%20adjust%20the%20consistency%20by%20adding%20some%20more%20water%20if%20you%20want%20the%20porridge%20to%20be%20a%20little%20thin.%3C/p%3E%3Cp%3EServing%20Suggestions:%20This%20porridge%20can%20be%20served%20along%20with%20any%20spicy%20side%20dishes%20or%20pickle.%20Any%20non%20vegetarian%20sides%20will%20go%20perfect%20with%20this.%20This%20porridge%20can%20also%20mixed%20with%20some%20yogurt%20for%20some%20added%20taste.%3C/p%3E){kind=link}