| 2 lb Beef stew meat, cut in 1 1/2" cubes |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
| 1 lrg Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 lrg Tomatoes, minced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 lrg Green pepper, minced Salt and pepper |
1/4 pepper |
$2.19 per pound
|
$0.20 |
| 1 c. Dry apricots |
1/4 cup |
$9.33 per 20 ounces
|
$0.64 |
| 3 x White potato, peeled, diced |
3/4 potato |
$0.76 per pound
|
$0.27 |
| 3 x Sweet potatoes, peeled,diced |
3/4 potatoes |
$1.49 per pound
|
$0.32 |
| 2 c. Beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1 med Pumpkin Butter or possibly margarine, melted use Parve or possibly extra virgin olive oil |
1/4 margarine |
$5.89 per 45 ounces
|
$0.13 |
| 1/4 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 can Whole kernel corn (1lb) |
1/4 can |
$3.89 per 16 ounces
|
$0.66 |
| Total per Serving |
$4.99 |
| Total Recipe |
$19.97 |
Suggestions?