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Argentine Corn Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Broilier-fryer chicken, (about 2 1/2 lbs) cut-up Pepper to taste,

1 c. Frzn whole-kernel corn, thawed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Virgin extra virgin olive oil,	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 cl Garlic, chopped	1/2 garlic garlic	$4.00 per pound	$0.01
2 x Tomatoes,	1/2 tomatoes	$1.99 per pound	$0.14
1 x Bay leaf,	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/4 tsp Leaf marjoram,	0.06 teaspoon	$6.49 per 1/3 ounces	$0.03
Total per Serving			$0.29
Total Recipe			$1.15