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Инструкции

  1. In a small saucepan, combine all the ingredients and cook over medium heat, stirring frequently, for 5 to 10 min or possibly till the sauce begins to boil.
  2. Remove the sauce from the heat; cover and cold. Pour into a covered container for storage. Will keep for at least a month in the refrigerator.
  3. Makes 1 c..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 255g
Calories 239  
Calories from Fat 7 3%
Total Fat 0.79g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3271mg 136%
Potassium 940mg 27%
Total Carbs 61.72g 16%
Dietary Fiber 1.0g 3%
Sugars 55.04g 37%
Protein 4.44g 7%
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