Распечатать
E-mail
 |
Ингредиенты
- 450gm skinless chicken thighs
- 450gm skinless chicken legs
- (Or 900gm skinless chicken cut into eight pieces)
- 2 large tomatoes finely chopped
- 2 medium zucchini diced
- 1 large onion finely chopped
- 1 large potato diced
- 1 large carrot diced
- 4 garlic cloves minced
- 3/4 cup chopped coriander leaves
- 2 tablespoons oil
- 2 tablespoons tomato paste
- 1 tablespoon coriander powder
- 2 teaspoons cumin powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon cinnamon powder
- Salt to taste
- 8 cups boiling water
View Full Recipe at MunatyCooking
%20you%20can%20find%20this%20delight%20almost%20everyday%20since%20it%E2%80%99s%20part%20of%20another%20dish%20called%20(Thareed)%20which%20is%20a%20mixture%20of%20stew%20and%20Arabic%20thin%20crispy%20bread%20called%20Reqaq.%3C/p%3E%3Cp%3EThe%20stew%20in%20Arab%20region%20in%20general%20be%20it%20made%20with%20chicken,%20beef,%20fish,%20or%20vegetables%20does%20not%20have%20a%20thick%20texture%20mainly%20because%20in%20the%20Arab%20and%20Gulf%20countries%20the%20stew%20is%20ate%20with%20rice.%3C/p%3E%3Cp%3EIn%20India,%20Pakistan,%20and%20European%20countries,%20the%20stew%20is%20thick%20since%20they%20have%20it%20with%20bread.%3C/p%3E%3Cp%3EThe%20recipe%20I%E2%80%99m%20sharing%20today%20is%20inspired%20by%20the%20Saudi%20and%20Emirati%20version.%20Please%20don%E2%80%99t%20let%20the%20long%20list%20scare%20you%20off,%20it%E2%80%99s%20mainly%20spices%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20cooking!%3C/p%3E%3Cp%3EArabian%20Chicken%20Stew%3C/p%3E%3Cp%3EServes%205.%20375%20per%20serving%3C/p%3E%3Cp%3E-%20In%20a%20hot%20pan,%20add%20oil%20and%20onion,%20cook%20until%20onion%20turns%20light%20brown.%3C/p%3E%3Cp%3E-%20Add%20the%20chicken%20and%20cook%20on%20medium%20heat%20until%20you%20see%20light%20brown%20patches%20on%20both%20sides%20of%20chicken.%3C/p%3E%3Cp%3E-%20Add%20the%20potatoes%20and%20carrot%20and%20stir%20for%20three%20minutes.%3C/p%3E%3Cp%3E-%20Add%20the%20tomatoes,%20stir%20for%20three%20minutes,%20then%20cover%20the%20pan,%20and%20let%20it%20cook%20on%20medium%20heat%20for%205%20to%207%20minutes.%20(Do%20check%20on%20it%20so%20it%20doesn%E2%80%99t%20burn%20since%20the%20heat%20of%20different%20stoves%20varies%20and%20my%20medium%20heat%20might%20be%20high%20on%20your%20stove.)%3C/p%3E%3Cp%3E-%20Add%20the%20garlic%20and%20spices%20and%20stir%20to%20combines.%3C/p%3E%3Cp%3E-%20Add%20the%20zucchini%20and%20tomato%20paste%20and%20stir%20for%20two%20minutes.%3C/p%3E%3Cp%3E-%20Now%20is%20the%20time%20to%20season%20with%20salt,%20then%20Add%20the%20boiling%20water%20and%20let%20the%20stew%20cook%20for%2045%20%E2%80%93%2050%20minutes%20or%20until%20the%20chicken%20is%20cooked.%3C/p%3E%3Cp%3E-%20Add%20the%20coriander%20and%20stir%20for%20three%20minutes.%3C/p%3E%3Cp%3E-%20Serve%20hot.%3C/p%3E%3Cp%3ECooksnaps%3C/p%3E){kind=link}