CookEatShare также доступен на языке: English
Закрыть

Рецепт Apricot Walnut Crescents

click to rate
0 голосов | 899 визитов
Порций: 12

Ингредиенты

Cost per serving $0.44 view details
  • 2 c. Flour
  • 1 x d Salt
  • 1 tsp Sugar
  • 1 c. Butter
  • 1 c. Lowfat sour cream
  • 1 x Egg slightly beaten
  • 6 Tbsp. Apricot preserves
  • 6 Tbsp. Walnuts grnd Confectioners' sugar

Инструкции

  1. Mix flour, salt, and sugar. With a pastry blender, cut butter into flour till mix resembles coarse crumbs. Stir in lowfat sour cream and egg.
  2. Knead lightly till mix holds together. Wrap well in plastic wrap and chill for 4 hrs or possibly overnight.
  3. Divide dough into thirds. On a lightly floured pastry cloth, roll each third into a circle 11" in diameter. Spread each circle proportionately with 2 Tbsp. of apricot preseves and 2 Tbsp. grnd walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each wedge, starting at the wide end. Place seam-side down about 2" apart on greased cookie sheets. Bake at 375F for 20 min, till golden. Place on wire rack. Dust with confectioners' sugar when completely cold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 290  
Calories from Fat 182 63%
Total Fat 20.79g 26%
Saturated Fat 12.17g 49%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 134mg 6%
Potassium 74mg 2%
Total Carbs 23.51g 6%
Dietary Fiber 0.7g 2%
Sugars 5.5g 4%
Protein 3.49g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment