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Рецепт Apricot Strudel Bites

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1 голос | 1832 визита

Apricot Strudel Bites-is a delicous recipe for this Austrian breakfast, dessert and/or treat. A rich and still healthy dessert filled with apricot, walnuts, raisins and cinnamon in a crust which includes cream cheese. It makes 60 pieces and is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic and Weight Watchers (3) PointsPlus recipe.

Подготовка:
Приготовление:
Порций: 60
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Ингредиенты

Cost per serving $0.13 view details
  • 1 cup butter, softened
  • 1 (8 oz bar) cream cheese, softened
  • 2-1/2 cups all-purpose flour, divided
  • 1 tbsp ground cinnamon
  • 1/4 cup sugar
  • 2 (10 oz) jars Smucker's® Simply Fruit® Apricot Spreadable Fruit
  • 1-1/4 cups raisins
  • 1-1/4 cups chopped walnuts
  • Powdered sugar

Инструкции

  1. Beat butter and cream cheese together in a medium size bowl with electric mixer. Add in 2 cups of the flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
  2. Preheat oven to 350° F. Combine the cinnamon and sugar together in a small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9" circle.
  3. Spread each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheets.
  4. Spread each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheets.
  5. Bake 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1" wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 60 servings
Calories 67  
Calories from Fat 34 51%
Total Fat 3.85g 5%
Saturated Fat 2.02g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 22mg 1%
Potassium 38mg 1%
Total Carbs 7.79g 2%
Dietary Fiber 0.4g 1%
Sugars 2.92g 2%
Protein 0.85g 1%
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