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Ингредиенты
- 2 c. Flour
- 1 1/4 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Soda
- 1 tsp Salt
- 1 x Egg
- 2 Tbsp. Veg. oil
- 3/4 c. Apricot nectar
- 2 c. Dry apricots, minced
- 1/2 c. Pecans, minced
Инструкции
- Apricot-Pecan Loaf
- Sift together flour, sugar, baking pwdr, soda, & salt. Add in egg, oil, & apricot nectar & blend well. Add in apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cold & slice.
- 10 servings.
- Gail
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 437 | |
| Calories from Fat 81 | 19% |
| Total Fat 9.35g | 12% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.12g | |
| Cholesterol 31mg | 10% |
| Sodium 715mg | 30% |
| Potassium 235mg | 7% |
| Total Carbs 84.04g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 50.76g | 34% |
| Protein 6.46g | 10% |
