Рецепт Apricot Lite Jam

Name: Apricot Lite Jam
Ingredients: 2 c. dry apricots; 1 1/2 c. crushed pineapple unsweetened (drain if using canned pineapple); 1 x orange peeled, seeded, and minced Juice of 1/2 lemon; 3 1/2 c. sugar

от Global Cookbook

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Ингредиенты

2 c. dry apricots
1 1/2 c. crushed pineapple unsweetened (drain if using canned pineapple)
1 x orange peeled, seeded, and minced Juice of 1/2 lemon
3 1/2 c. sugar

Инструкции

Cover apricots with cool water and let soak overnight. Simmer apricots in soaking water, uncovered, till tender. Mash with a potato masher or possibly in a food processor.
Add in pineapple, orange, lemon juice, and sugar to apricot mix. Simmer till sugar has dissolved, stirring frequently; then cook over high heat till thick, about 20 to 30 min. Skim off foam.
Pour into warm jars, leaving 1/4-inch head space. Adjust caps. Process 10 min in boiling water bath.
This recipe yields 6 half-pints.
Yield: 6 half-pints