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Apricot Jam Loaf
by
Hungry Jenny
Текущий рейтинг: 4.0
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Apricot Jam Loaf
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%20Tip%20100g%20of%20the%20apricots%20into%20a%20pan%20with%20the%20apple%20juice.%20Lightly%20boil,%20using%20a%20masher%20to%20gently%20mash%20the%20apricots%20down.%20Mix%20in%20the%20jam,%20continuing%20to%20mash%20until%20it%20turns%20into%20a%20rough%20puree.%3C/p%3E%3Cp%3E2)%20In%20a%20large%20mixing%20bowl,%20sift%20in%20the%20flour,%20baking%20powder%20and%20soda%20with%20a%20pinch%20of%20salt%3C/p%3E%3Cp%3E3)%20In%20a%20separate%20bowl,%20mix%20the%20yogurt,%20egg,%20egg%20whites,%20oil,%20vanilla,%20sugar,%20zest%20and%20puree.%3C/p%3E%3Cp%3E4)%20Stir%20the%20wet%20mixture%20into%20the%20dry,%20then%20fold%20in%20the%20remaining%20apricots.%3C/p%3E%3Cp%3E5)%20Pour%20into%20a%20lined%20loaf%20tin,%20smoothing%20out%20the%20top.%20Bake%20at%20175%20degrees%20C%20for%2045-50%20minutes%20until%20golden.%3C/p%3E%3Cp%3EThis%20is%20best%20served%20warm%20from%20the%20oven%20with%20some%20extra%20apricot%20jam%20spread%20on%20top,%20and%20a%20cuppa%20tea.%3C/p%3E%3Cp%3EOther%20butter%20free%20baking%20recipes%20that%20might%20take%20your%20fancy.%3C/p%3E){kind=link}