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Apricot Fruit 'N' Nut Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. Whole-Wheat Flour
2 x Egg Whites
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. All-Purpose Flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 tsp Baking Pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp Baking Soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp Grnd Cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/2 c. Dry Apricots minced, 12 halves 1 tablespoon
$9.33 per 20 ounces
$0.16
1/3 c. Dry Figs minced, 2 large 2 teaspoons
$8.00 per pound
$0.17
2 Tbsp. Raisins 3/4 teaspoon
$6.29 per 24 ounces
$0.02
2 Tbsp. Walnuts minced, 1/2 ounce 3/4 teaspoon
$9.89 per 16 ounces
$0.04
1 c. Apricot Nectar 2 tablespoons
n/a
 
1/4 c. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 Tbsp. Vegetable Oil PLUS 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tsp Vegetable Oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 tsp Vanilla Extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $0.50
Total Recipe $4.03
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