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Рецепт Apricot Foster Sunday (Ideas For Canned Fruit)
by Global Cookbook

Apricot Foster Sunday (Ideas For Canned Fruit)
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Ингредиенты

  • 15 1/4 ounce apricot halves almond flavored undrained
  • 1/3 c. firmly packed brown sugar
  • 2 tsp butter or possibly margarine may be tripled
  • 1 pt nonfat vanilla ice cream or possibly frzn yogurt

Инструкции

  1. Drain fruit, reserving syrup in small saucepan. Bring to boil. Reduce to medium-low. Simmer 4 min.
  2. Stir in brown sugar and butter; cook till thickened, stir constantly.
  3. Add in apricots; heat through. Spoon over scoops of ice cream.
  4. 1999: Del Monte introduced canned fruit with spice and other flavors.
  5. These new products essentially work as two ingredients in one.
  6. IDEAS:* SORBET - freeze two cans of Harvest Spiced Peaches; run cans under hot water till fruit slips out. Dice fruit and blend in a food processor.
  7. Serve immediately or possibly return to the freezer and scooped into dessert glasses later.
  8. SMOOTHY - blend Raspberry Flavored Peaches with some of the syrup and vanilla frzn yogurt
  9. PUREED FRUIT - To cut some of the fat from muffins and to add in flavor, puree Almond Flavored Apricot Halves and substitute the pureed fruit for some of the fat (up to 75%), or possibly for the amount of liquid called for in a recipe or possibly on a package mix.
  10. GENERAL ADVICE (from Prevention's archives): Experiment. You can reduce fat in baked goods by using pureed fruit in place of fat. When modifying a recipe, make changes gradually so which you keep the taste as you make the recipe more healthful. If your recipe calls for a c. of fat-start by substituting pureed fruit for one fourth the fat-if desired the taste, next time substitute a little more.
  11. NOTES : Not everything has to be from scratch.
  12. Here are some ideas (sundae; sorbet; puree) from Del Monte.