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Рецепт Apricot Curry Chicken
by Global Cookbook

Apricot Curry Chicken
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  Порций: 4

Ингредиенты

  • 2 Tbsp. Vegetable oil
  • 1 med Minced onion
  • 3 x Cloves chopped garlic
  • 1 Tbsp. Grated gingeroot
  • 1 tsp Curry pwdr
  • 4 x 1" cubed skinless boneless chicken breasts
  • 1 c. Chicken broth
  • 1/4 c. Apricot jam
  • 2 Tbsp. Tomato paste
  • 2 tsp Cornstarch
  • 2 Tbsp. Water

Инструкции

  1. In skillet, brown chicken in 1 tbs oil till no longer pink. Remove from pan. Set Aside. In skillet, cook onion, garlic, gingeroot & curry pwdr till onions are soft. Return chicken to pan. Add in chicken broth, jam & tomato paste. Bring to a boil, sti rring occassionally, till well blended.
  2. Reduce heat to simmer, cover and let simmer for ten min. Make a paste with the cornstarch and water, add in to pan, stirring continuously till thickened. Serve over rice.
  3. Serves 4.
  4. NOTES : I used my home made jam and it gives a much nicer taste than using store bought.