Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 1/2 c. Margarine
- 1 1/2 c. Sugar
- 8 ounce Philadelphia cream cheese
- 2 x Egg
- 2 Tbsp. Lemon juice
- 1 1/2 tsp Lemon zest
- 4 1/2 c. Flour
- 1 1/2 tsp Baking pwdr Apricot filling Sugar, confectioners
- 11 ounce Apricots, dry
- 1/2 c. Sugar
Инструкции
- Combine margarine, sugar and softened cream cheese mixing till well blended. Blend in Large eggs, lemon juice and rind. Add in combined dry ingredients to cream cheese mix and mix well and chill. Roll into medium size ball. Place on ungreased cookie sheet. Flaten slightly, indent center, put apricot filling in center. Bake 350 degrees for 15 min. Cold slightly and sprinkle powdered sugar on top.
- Fillling: Put 1 pkg. (11 ounce.) apricots in saucepan and add in water just cover. Add in 1/2 c. (or possibly to taste) sugar and bring to boil. Cover and simmer 10 min or possibly till apricots are soft and most of water is absorbed. Force through sieve or possibly whirl in blender.
- Makes 2 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 4 servings | |
| Calories 1772 | |
| Calories from Fat 812 | 46% |
| Total Fat 91.97g | 115% |
| Saturated Fat 24.8g | 99% |
| Trans Fat 12.68g | |
| Cholesterol 155mg | 52% |
| Sodium 1019mg | 42% |
| Potassium 474mg | 14% |
| Total Carbs 219.2g | 58% |
| Dietary Fiber 5.4g | 18% |
| Sugars 109.19g | 73% |
| Protein 21.85g | 35% |
