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Apricot Chiffon No-Bake Cheese Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Apricot Puree - recipe below

Pecan Nut Crust - recipe below

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. softened cream cheese	2 oz	$3.15 per 8 ounces	$0.79
1 T fresh grated orange peel	0.08 teaspoon	$3.00 per pound	$0.00
1 teaspoon vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 c. fresh squeezed orange juice	1 teaspoon	n/a
1 pt. whip cream, whipped to soft mounds	0.08 pint	$0.23 per fluid ounce	$0.31
1 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.05
1 T fresh grated lemon peel	0.08 teaspoon	n/a
2 env. unflavored gelatin	1/6 env	n/a
Total per Serving			$1.16
Total Recipe			$13.95