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Рецепт Apricot Cheesecake (No Bake)

Name: Apricot Cheesecake (No Bake)
Ingredients: 17 ounce Apricot halves -- drain Reserve juice; 1 env gelatin -- Unflavored; 1/3 c. Sugar; 16 ounce Cream cheese; 1 tsp Vanilla extract; 1 x Pie crust, chocolate wafer

от Global Cookbook

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Ингредиенты

17 ounce Apricot halves -- drain Reserve juice
1 env gelatin -- Unflavored
1/3 c. Sugar
16 ounce Cream cheese
1 tsp Vanilla extract
1 x Pie crust, chocolate wafer

Инструкции

In blender or possibly food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add in warm liquid and stir till gelatine is completely dissolved, about 5 min. With electric mixer, beat in cream cheese and vanilla till smooth; let stand 10 min. Pour into prepared crust; refrigeratetill hard. Garnish with remaining apricot halves, sliced and, if you like, whipping cream.