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Рецепт Apricot Carrot Bread

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Порций: 2

Ингредиенты

Cost per serving $1.16 view details

Инструкции

  1. Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking pwdr, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add in all this at once to dry ingredients; stir just this once till just moistened (batter will be thick). Mix in apricots. Pour batter into prepared loaf pan and bak 45 to 60 min or possibly till a toothpick inserted comes out clean. Remove from oven and let cold. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 c. sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.

Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 2 servings
Calories 880  
Calories from Fat 131 15%
Total Fat 14.93g 19%
Saturated Fat 1.22g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1101mg 46%
Potassium 322mg 9%
Total Carbs 176.19g 47%
Dietary Fiber 4.9g 16%
Sugars 89.42g 60%
Protein 12.01g 19%
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