CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Apricot Bread Pudding with Almond Cream
by
Melissa Brody
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 397 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Bread Pudding With Spiced Cream
Рецепт
Reviews/Comments
Close this frame
,%20and%20on%20the%20other%20side%20I%20have%20gluten-free%20eaters.%20Considering%20I%E2%80%99ve%20never%20made%20one%20regular%20bread%20pudding,%20I%20was%20not%20about%20to%20start%20with%20a%20gluten-free%20version.%20And%20considering%20a%20recipe%20requires%20a%20full%20loaf%20of%20Italian%20bread,%20it%E2%80%99s%20not%20something%20my%20husband%20and%20I%20alone%20could%20should%20eat.%20So%20it%E2%80%99s%20true.%20I%E2%80%99ve%20never%20had%20the%20opportunity%20to%20make%20a%20bread%20pudding.%20Until%20a%20few%20weekends%20ago.%3C/p%3E%3Cp%3EWhen%20Suzanne%20from%20A%20Pug%20in%20the%20Kitchen%20invited%20me%20to%20one%20of%20her%20foodie%20potlucks,%20I%20was%20excited%20and%20anxious%20all%20at%20the%20same%20time.%20A%20gathering%20of%20bloggers%20and%20cooks,%20brought%20together%20through%20Food52,%20how%20could%20I%20refuse?%20I%20accepted%20the%20gracious%20invitation%20before%20even%20considering%20what%20I%20was%20getting%20myself%20into.%20It%20was%20only%20in%20the%20weeks%20that%20followed,%20where%20I%20agonized%20over%20what%20to%20bring%20and%20semi%20regretted%20my%20response.%20What%20do%20you%20cook%20for%20foodies?%20My%20husband%20will%20eat%20anything%20I%20put%20in%20front%20of%20him.%20My%20family%20is%20always%20gracious%20and%20though%20might%20have%20some%20constructive%20feedback,%20they%20rarely%20leave%20unsatisfied%20without%20cleaning%20their%20plates%20(sometimes%20licking,%20in%20my%20mom%E2%80%99s%20case).%20But%20that%E2%80%99s%20family.%20This%20was%20a%20gathering%20of%20people%20I%E2%80%99d%20never%20met,%20besides%20our%20blog%20comments%20back%20and%20forth,%20whose%20food%20always%20looked%20a%20thousand%20times%20better%20than%20anything%20I%E2%80%99d%20post%20(they%20have%20mastered%20the%20skill%20of%20food%20photography).%3C/p%3E%3Cp%3EOur%20decadent%20dinner%20spread%3C/p%3E%3Cp%3EIn%20typical%20procrastination,%20I%20decided%20to%20bring%20an%20entr%C3%A9e%20and%20dessert%20just%20two%20days%20before%20the%20event.%20I%E2%80%99ve%20never%20known%20anyone%20to%20turn%20down%20pulled%20pork%20unless%20there%E2%80%99s%20an%20allergy%20involved.%20It%20was%20something%20I%20could%20make%20without%20much%20fuss%20and%20be%20proud%20of,%20giving%20me%20the%20opportunity%20to%20take%20some%20risk%20with%20the%20dessert.%20I%20was%20fixated%20on%20bread%20pudding.%20And%20if%20it%20didn%E2%80%99t%20work%20out%20(as%20it%20finished%2015%20minutes%20before%20I%20needed%20to%20head%20out%20to%20the%20party),%20I%20could%20simply%20go%20with%20the%20one%20dish.%3C/p%3E%3Cp%3EA%20friend%20assured%20me%20bread%20pudding%20was%20easy.%20A%20simple%20%E2%80%9Cdump%E2%80%9D%20recipe%20she%20called%20it%20as%20it%20was%20more%20a%20matter%20of%20making%20the%20custard%20base,%20mixing%20the%20bread%20and%20dumping%20everything%20into%20a%20dish%20before%20baking.%20I%20researched%20a%20bunch%20of%20recipes,%20finally%20settling%20on%20a%20recipe%20from%20Two%20Peas%20and%20Their%20Pod,%20a%20trusted%20blog,%20and%20loosely%20adapted%20the%20recipe.%20I%20added%20apricots%20to%20celebrate%20the%20season,%20a%20bit%20of%20bourbon%20and%20swapped%20a%20traditional%20Creme%20Anglaise%20for%20a%20more%20almond%20flavored%20sauce.%3C/p%3E%3Cp%3EI%20was%20content%20with%20the%20dessert%20on%20day%201%20but%20in%20love%20after%20having%20some%20leftovers%20on%20day%202.%20The%20flavors%20of%20the%20apricot,%20raisins%20and%20custard%20do%20well%20to%20sit%20together%20and%20mingle%20for%20some%20time.%20Next%20time%20I%20would%20certainly%20make%20the%20recipe%20a%20day%20ahead%20and%20warm%20it%20when%20ready%20to%20serve.%20My%20new%20foodie%20friends%20seemed%20satisfied.%20It%E2%80%99s%20far%20from%20the%20best%20dessert%20I%E2%80%99ve%20ever%20made,%20but%20a%20pretty%20good%20shot%20at%20my%20first%20bread%20pudding.%3C/p%3E%3Cp%3EApricot%20Bread%20Pudding%20with%20Almond%20Cream%20(Adapted%20from%20Two%20Peas%20&%20Their%20Pod)%3C/p%3E%3Cp%3EFOR%20THE%20BREAD%20PUDDING:%3C/p%3E%3Cp%3En%20a%20small%20bowl,%20mix%20apricots,%201/4%20c%20sugar,%20cardamom%20and%20ginger.%20Allow%20fruit%20to%20macerate%20at%20room%20temperature%20for%201%20hour.%20Pour%20fruit%20and%20syrup%20into%20a%20small%20saucepan,%20add%20bourbon%20and%20bring%20to%20a%20boil.%20Reduce%20to%20a%20simmer%20and%20cook%20until%20liquid%20is%20syrupy,%20about%205%20minutes.%3C/p%3E%3Cp%3EMacerated%20apricots%20simmering%20in%20bourbon%20syrup%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20large%20bowl%20(%20actually%20used%20the%20stoneware%20from%20my%20dutch%20oven)%20whisk%20eggs,%20remaining%201/2%20cup%20sugar,%20milk,%20and%20vanilla%20seeds%20until%20smooth.%20Add%20bread%20cubes%20and%20toss%20well%20so%20bread%20is%20fully%20coated%20with%20custard%20mixture.%20Let%20sit%20for%2010%20minutes%20so%20bread%20can%20soak%20up%20as%20much%20liquid%20as%20possible.%20Stir%20in%20raisins.%3C/p%3E%3Cp%3ECustard%20soaked%20bread%20cubes%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%20Generously%20brush%20a%202%201/2%20or%203%20quart%20baking%20dish%20with%201%20tablespoon%20of%20butter.%20Add%20soaked%20bread%20cubes%20and%20drizzle%20with%20remaining%202%20tablespoons%20of%20butter.%20Bake%20for%2050%20minutes%20until%20pudding%20is%20slightly%20browns%20and%20separates%20from%20the%20side%20of%20the%20pan%20and%20custard%20is%20set.%20Cool%20and%20refrigerate%20overnight.%3C/p%3E%3Cp%3EFully%20baked%20bread%20pudding%3C/p%3E%3Cp%3EWhile%20the%20pudding%20is%20baking,%20make%20the%20custard.%20Heat%20milk%20and%20cream%20in%20a%20medium%20saucepan%20over%20moderate%20heat%20and%20slowly%20bring%20to%20a%20boil.%20Remove%20from%20heat%20and%20stir%20in%20vanilla%20seeds.%20In%20a%20medium%20bowl,%20whisk%20egg%20yolks%20and%20sugar%20together%20until%20pale%20yellow.%20Temper%20the%20egg%20yolks%20by%20adding%20the%20cream%20mixture%20a%20few%20tablespoons%20at%20a%20time,%20whisking%20constantly,%20until%20you%E2%80%99ve%20added%20about%20half%20the%20cream.%20Be%20sure%20not%20to%20add%20the%20mixture%20too%20quickly%20or%20the%20yolks%20will%20scramble!%20Pour%20the%20egg%20mixture%20back%20into%20the%20pot%20with%20remaining%20cream%20mixture%20and%20cook%20over%20medium-low%20heat%20with%20a%20wooden%20spoon%20until%20custard%20thickens%20enough%20to%20coat%20the%20back%20of%20the%20spoon.%20%20Remove%20from%20heat%20and%20stir%20in%20almond%20extract.%20Strain%20custard%20through%20a%20fine%20mesh%20sieve%20into%20a%20heat-proof%20bowl.%20Cover%20with%20plastic%20wrap%20(placing%20directly%20on%20custard%E2%80%99s%20surface)%20and%20chill%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20cut%20a%20piece%20of%20bread%20pudding%20and%20warm%20in%20the%20microwave%20for%20about%202%20minutes%20at%2050%25%20power.%20%20Top%20with%20custard%20and%20serve%20immediately.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}