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Apricot And Walnut Brown Rice Stuffing - Recipe Cost

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1/4 tsp grnd sage Salt, to taste Fresh grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. onions, minced	1 tablespoon	$0.79 per pound	$0.02
1/3 c. celery, minced	1 tablespoon	$1.99 per pound	$0.04
1 Tbsp. butter or possibly margarine	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 c. cooked brown rice	1/2 cup	n/a
2/3 c. walnuts, coarsely minced	2 tablespoons	$9.89 per 16 ounces	$0.43
2/3 c. dry apricots, coarsely minced	2 tablespoons	$9.33 per 20 ounces	$0.43
3 Tbsp. pine nuts, toasted	2 1/4 teaspoons	$6.59 per 2 1/4 ounces	$0.65
3 Tbsp. seedless raisins, plumped	2 1/4 teaspoons	$6.29 per 24 ounces	$0.07
1 Tbsp. snipped fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/2 tsp thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 c. chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
Total per Serving			$1.76
Total Recipe			$7.04