Распечатать
E-mail
Add a photoCrisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans
Ингредиенты
- 1/2 Pound Butter - Softened
- 1/2 Teaspoon Salt
- 1/2 Cup Granulated Sugar + 1 Cup Sugar for Coating
- 1/2 Cup Confectioners' Sugar
- 2 Cups All Purpose Flour
- 1/2 Cup Cornstarch
- 1 Cup Dried Apricots - Chopped
- 1/4 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Fresh Nutmeg
- 1 Cup Shelled Pistachio Nuts
- 1/2 Cup Toasted Pecans
- 1 Stand Mixer with Medium Bowl
- A Roll of Cling Wrap
- Parchment Paper
- 2 Baking Sheets
- Spatula
- 1 Large Zipper Baggie
- Something Heavy to Whack With
Инструкции
- Place the shelled pistachios in the zipper bag and pound til pulverized - set aside
- Chop the pecans and apricots and set aside (Size of the chop is pretty much up to you. It just depends on how big a chunk you want to bite into)
- In mixing bowl, cream butter, salt, Confectioners and the 1/2 cup of regular sugar
- Sift the flour and cornstarch together and gradually add to the batter - mix to combine
- Add the nutmeg and cinnamon and mix to combine
- Remove bowl from the stand and fold in the nuts and apricots
- Turn the dough out onto a sheet of cling wrap and form into a 2" log
- Wrap and chill for 30 minutes
- Preheat Oven to 325
- Place the remaining sugar into a small bowl
- Slice cookies 1/4 inch thick and roll into a ball
- Coat the balls in sugar and place on a parchment lined baking sheet.
- With your thumb, press down lightly on each ball to form a thumb imprint in the center
- Bake at 325 degrees for 15-18 minutes.
- Remove the sheets from the oven and leave on the pan for 1 minute
- Transfer to a cooling rack and cool completely
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 36 servings | |
| Calories 122 | |
| Calories from Fat 65 | 53% |
| Total Fat 7.44g | 9% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 80mg | 3% |
| Potassium 60mg | 2% |
| Total Carbs 12.89g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.11g | 3% |
| Protein 1.66g | 3% |
