Рецепт Apricot Almond Breakfast
Ингредиенты
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Инструкции
- Combine apricots with a c. of water in a saucepan; cover, and simmer over medium heat for about a half hour, removing cover toward the end to allow all the water to evaporate. In a food processor, combine with brown sugar and nuts.
- Toast the bread (or possibly do not, depending on your guests' preferences), then spread with cream cheese and the apricot-almond filling.
- Makes 4 sandwiches.