Рецепт Apricot Almond Breakfast - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 4 |
apricots water
91.13g |
sugar
27.5g |
almonds
4.75g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.65 | 0.03 | 1.01 | 1.69 | 6.76 |
Total Fat (g) | 0.15 | 0.0 | 2.35 | 2.49 | 9.96 |
Carbohydrates (g) | 5.82 | 26.97 | 1.03 | 33.83 | 135.32 |
Ash (g) | 0.35 | 0.12 | 0.14 | 0.61 | 2.44 |
Calories (kcal) | 24.604 | 104.5 | 27.313 | 156.416 | 625.664 |
Starch (g) | н/д | н/д | 0.04 | 0.04 | 0.16 |
Sucrose (g) | н/д | 26.0 | 0.17 | 26.18 | 104.72 |
Glucose (dextrose) (g) | н/д | 0.37 | 0.01 | 0.38 | 1.52 |
Fructose (g) | н/д | 0.31 | 0.0 | 0.31 | 1.24 |
Lactose (g) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 84.16 | 0.37 | 0.22 | 84.75 | 339.0 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 4.36 | 26.68 | 0.18 | 31.23 | 124.92 |
Galactose (g) | н/д | 0.0 | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 1.5 | 0.0 | 0.6 | 2.0 | 8.0 |
Calcium (mg) | 7.29 | 22.825 | 12.54 | 42.655 | 170.62 |
Iron (mg) | 0.29 | 0.2 | 0.18 | 0.66 | 2.64 |
Magnesium (mg) | 6.379 | 2.475 | 12.73 | 21.584 | 86.336 |
Phosphorus (mg) | 11.846 | 1.1 | 22.99 | 35.936 | 143.744 |
Potassium (mg) | 174.96 | 36.575 | 33.488 | 245.023 | 980.092 |
Sodium (mg) | 2.734 | 7.7 | 0.048 | 10.481 | 41.924 |
Zinc (mg) | 0.1 | 0.01 | 0.15 | 0.25 | 1.0 |
Copper (mg) | 0.073 | 0.014 | 0.048 | 0.134 | 0.536 |
Manganese (mg) | 0.046 | 0.017 | 0.109 | 0.171 | 0.684 |
Selenium (mcg) | 0.1 | 0.3 | 0.1 | 0.5 | 2.0 |
Vitamin A, IU (IU) | 1785.139 | 0.0 | 0.048 | 1785.186 | 7140.744 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 89.303 | 0.0 | 0.0 | 89.303 | 357.212 |
Beta Carotene (mcg) | 1066.163 | 0.0 | 0.048 | 1066.21 | 4264.84 |
Vitamin E (mg) | 0.55 | 0.0 | 1.25 | 1.79 | 7.16 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 23.693 | 0.0 | 0.048 | 23.74 | 94.96 |
Tocopherol, beta (mg) | н/д | н/д | 0.01 | 0.01 | 0.04 |
Tocopherol, gamma (mg) | н/д | н/д | 0.03 | 0.03 | 0.12 |
Tocopherol, delta (mg) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 3.1 | 0.0 | 0.0 | 3.1 | 12.4 |
Thiamin (mg) | 0.018 | 0.0 | 0.01 | 0.028 | 0.112 |
Riboflavin (mg) | 0.018 | 0.0 | 0.048 | 0.066 | 0.264 |
Niacin (mg) | 0.365 | 0.03 | 0.161 | 0.556 | 2.224 |
Pantothenic acid (mg) | 0.082 | 0.036 | 0.022 | 0.14 | 0.56 |
Vitamin B-6 (mg) | 0.046 | 0.011 | 0.007 | 0.063 | 0.252 |
Folate (mcg) | 1.823 | 0.275 | 2.375 | 4.473 | 17.892 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 1.6 | 0.6 | 2.5 | 4.7 | 18.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.009 | н/д | 0.01 | 0.019 | 0.076 |
Threonine (g) | 0.027 | н/д | 0.029 | 0.056 | 0.224 |
Isoleucine (g) | 0.018 | н/д | 0.033 | 0.051 | 0.204 |
Leucine (g) | 0.036 | н/д | 0.071 | 0.107 | 0.428 |
Lysine (g) | 0.046 | н/д | 0.028 | 0.073 | 0.292 |
Methionine (g) | 0.0 | н/д | 0.007 | 0.007 | 0.028 |
Cystine (g) | 0.0 | н/д | 0.009 | 0.009 | 0.036 |
Phenylalanine (g) | 0.027 | н/д | 0.053 | 0.081 | 0.324 |
Tyrosine (g) | 0.018 | н/д | 0.021 | 0.04 | 0.16 |
Valine (g) | 0.027 | н/д | 0.039 | 0.066 | 0.264 |
Arginine (g) | 0.027 | н/д | 0.116 | 0.144 | 0.576 |
Histidine (g) | 0.009 | н/д | 0.027 | 0.036 | 0.144 |
Alanine (g) | 0.036 | н/д | 0.049 | 0.085 | 0.34 |
Aspartic acid (g) | 0.146 | н/д | 0.138 | 0.284 | 1.136 |
Glutamic acid (g) | 0.064 | н/д | 0.323 | 0.387 | 1.548 |
Glycine (g) | 0.018 | н/д | 0.07 | 0.088 | 0.352 |
Proline (g) | 0.036 | н/д | 0.049 | 0.085 | 0.34 |
Serine (g) | 0.036 | н/д | 0.045 | 0.082 | 0.328 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | н/д | 0.001 | 0.001 | 0.004 |
Saturated Fat (g) | 0.009 | 0.0 | 0.177 | 0.186 | 0.744 |
Phytosterols (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.064 | 0.0 | 1.467 | 1.531 | 6.124 |
Polyunsaturated (g) | 0.027 | 0.0 | 0.573 | 0.601 | 2.404 |