Рецепт Applesauce From Cooking Live
Ингредиенты
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Инструкции
- In a large saucepan combine the apples, 1/2 c. water and sugar, bring the liquid to a boil, and simmer the mix, stirring occasionally and breaking up the apples, for 20 min. When the apples are tender and the mix is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan. Simmer the applesauce, gently, for an additional 5 - 10 min or possibly till slightly thickened. Adjust seasoning with lemon juice, sugar and cinnamon. Serve the applesauce hot or possibly chilled.
- Yield: 4 c.