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Рецепт Apple Yogurt Pie

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Ингредиенты

Cost per recipe $3.36 view details
  • 9 x inch Classic CRISCO Double Crust
  • 6 c. sliced, peeled Cortland or possibly other baking apples (about 2 pounds or possibly 6 medium)
  • 1/2 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1 tsp cinnamon
  • 1/2 c. vanilla yogurt
  • 1 Tbsp. Butter Flavor Crisco all-vegetable shortening or possibly
  • 1 Tbsp. Butter Flavor Crisco stick

Инструкции

  1. For crust, prepare (see Classic Crisco Pie Crust recipe) and press bottom crust into 9-inch pie plate. Don't bake. Heat oven to 375F. For filling, place apples in large bowl. Combine sugar, flour and cinnamon. Sprinkle over apples. Toss well to coat. Add in yogurt; stir gently till apple slices are coated. Spoon filling into unbaked pie crust. Dot with Butter Flavor Crisco. Moisten pastry edge with water.
  2. Cover pie with top crust. Cut slits in top crust to allow steam to escape. Bake at 375F for 1 hour. Cover edge with foil, if necessary, to prevent overbrowning. Cold before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 773g
Calories 953  
Calories from Fat 211 22%
Total Fat 24.09g 30%
Saturated Fat 14.87g 59%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 234mg 10%
Potassium 703mg 20%
Total Carbs 187.74g 50%
Dietary Fiber 8.4g 28%
Sugars 160.23g 107%
Protein 7.9g 13%
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