| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. Vegetable broth |
1 1/2 teaspoons |
$3.69 per 32 ounces
|
$0.03 |
| 1 1/2 Tbsp. Vegetable oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp Salt Or possibly |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lrg Watercress bunch, tough stems removed |
1/4 watercress |
n/a
|
|
| 1 lrg Carrot, shredded |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1 x Apple, Red Delicious, cored and shredded |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 1 x Apple, Golden brown Delicious, cored and shredded |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 c. Walnuts, minced |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| Total per Serving |
$0.80 |
| Total Recipe |
$3.21 |
Suggestions?