Это предварительный просмотр рецепта "Apple Walnut Crumb Muffins".

Рецепт Apple Walnut Crumb Muffins
by Global Cookbook

Apple Walnut Crumb Muffins
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1/2 c. Toasted wheat germ plus a Little for dusting the c.
  • 2 c. Unbleached flour
  • 1 Tbsp. Baking pwdr
  • 2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 lrg egg
  • 1/2 c. Lightly packed brown sugar
  • 1 1/4 c. Lowfat milk
  • 1/4 c. Unsalted butter, melted, or possibly Flavorless veg. oil
  • 1 lrg apple, peeled, cored And grated
  • 1 c. Minced walnuts
  • 1 1/2 c. Oat and brown sugar crumb Topping (recipe follows)

Инструкции

  1. Butter 12 muffin c. and sprinkle a litle wheat germ into each one. Tap the muffin pan on all sides to spread the wheat germ around. Preheat oven to 400 degrees. In a large bowl, combine the flour, wheat germ, baking pwdr, cinnamon and salt. Whisk the egg and brown sugar in a seperate bowl. Whisk in the lowfat milk. Make a well in the dry ingredients, add in the liquid including the melted butter and stir to blend. When a few streaks of dry are still visible, mix in the grated apple and walnuts. Divide the batter proportionately among the muffin c.. Scatter a good amount of crumb topping over each muffin and bake for 22 min. Cold the muffins in the pan on a rack for 3 min, then pop them out and serve warm.