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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 77 | 20% |
| Total Fat 9.2g | 12% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 383mg | 11% |
| Total Carbs 82.02g | 22% |
| Dietary Fiber 7.2g | 24% |
| Sugars 68.93g | 46% |
| Protein 3.26g | 5% |
